Nasi Uduk -(Jakarta Coconut Rice) rice, coconut milk, bay leaf, lemon grass leaves, and salt.

Soto Ayam-Black pepper, garlic, candle nuts, salt, bay leaf, chicken, and margarine.  

Nasi Goreng-Indonesian Fried Rice


Indonesian Peanut Sauce-Used as a dipping sauce and goes on noodles. 


Gado Gado-An Indonesian Vegatable Salad.


Satay-Satay is a great Indonesian street food that has become popular throughout Southeast Asia.


Soto-This is a spicy Indonesian chicken soup. Ideal as a lunch dish or served with hot steamed rice



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