Table of Contents
Meal Pricing 2025-26
All students in grades K-8 are eligible for one free breakfast and one free lunch daily. F-M’s elementary and middle schools are participating in the federal meal programs School Breakfast Program (SBP) and National School Lunch Program (NSLP). New York State is helping to fund these programs, which allows schools to provide a non-pricing meal service.
Elementary schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $2.00
- Additional lunch: $3.50
- Milk: $0.75
Middle schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $3.00
- Additional lunch: $4.25
- Milk: $0.75
High School
- Reduced-price breakfast: $0.00
- Full-price breakfast: $3.00
- Reduced-price lunch: $0.00
- Full-price lunch: $4.25
- Milk: $0.75
Additional meals and a la carte items such as chips, drinks or ice cream, will still be available for purchase in all F-M school cafeterias.
Students must have adequate funds in their MySchoolBucks account to purchase additional meals, a la carte items and snacks.
Learn about Free and Reduced-Price Meals.
Pay with MySchoolBucks
From the cafeteria to the classroom, pay for your student’s fees from your phone or computer.
Login to MySchoolBucks.
School Meal Menus
*The school meal menus and daily available offerings are subject to change.
Elementary School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
April 2026
Breakfast
Mondays: Banana bread
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Sausage pancake on a stick
Thursdays: French toast sticks
Fridays: Sausage (chicken), egg, and cheese on a bagel
Lunch
Monday, April 6: Dino nuggets, crinkle fries, and steamed green beans
Tuesday, April 7: Waffles, chicken sausage patty, and applesauce
Wednesday, April 8: BBQ rib sandwich, baked beans, and steamed carrots
Thursday, April 9: Chicken tenders, tater tots, and seasoned broccoli
Friday, April 10: Stuffed crust pizza, steamed green beans, and fruit
Monday, April 13: Spicy chicken patty on bun, baked beans, and steamed carrots
Tuesday, April 14: French toast sticks, chicken sausage patty, and fruit
Wednesday, April 15: Rotini with meat sauce, Texas Toast, and seasoned broccoli
Thursday, April 16: Walking taco with seasoned beef, rice, salsa, sour cream, and seasoned corn on the side
Friday, April 17: Personal pan pizza, steamed green beans, strawberries and whipped cream dessert
Monday, April 20: Orange chicken, buttered noodles, peas and carrots
Tuesday, April 21: Pancakes, chicken sausage, and fruit
Wednesday, April 22: Bosco’s pizza stick with marinara sauce, roasted broccoli
Thursday, April 23: Cheeseburger, baked beans, and seasoned corn
Friday, April 24: French bread pizza, steamed green beans, and fruit
Monday, April 27: Popcorn chicken, scalloped potatoes, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
Middle School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
April 2026
Breakfast
Mondays: Banana bread
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Sausage pancake on a stick
Thursdays: French toast sticks
Fridays: Sausage (chicken), egg, and cheese on a bagel
Lunch
Monday, April 6: Dino nuggets, crinkle fries, and steamed green beans
Tuesday, April 7: Waffles, chicken sausage patty, and applesauce
Wednesday, April 8: BBQ rib sandwich, baked beans, and steamed carrots
Thursday, April 9: Chicken tenders, tater tots, and seasoned broccoli
Friday, April 10: Stuffed crust pizza, steamed green beans, and fruit
Monday, April 13: Chicken patty on bun, baked beans, and steamed carrots
Tuesday, April 14: French toast sticks, chicken sausage patty, and fruit
Wednesday, April 15: Rotini with meat sauce, Texas Toast, and seasoned broccoli
Thursday, April 16: Walking taco with seasoned beef, rice, salsa, sour cream, and seasoned corn on the side
Friday, April 17: Buffalo chicken pizza, steamed green beans, strawberries and whipped cream dessert
Monday, April 20: Orange chicken, buttered noodles, peas and carrots
Tuesday, April 21: Pancakes, chicken sausage, and fruit
Wednesday, April 22: Mozzarella mac stick with marinara, seasoned broccoli
Thursday, April 23: Cheeseburger, baked beans, and seasoned corn
Friday, April 24: French bread pizza, steamed green beans, and fruit
Monday, April 27: Popcorn chicken, scalloped potatoes, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
High School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
Daily Breakfast Options
All breakfasts and lunches include fruit and milk.
$3 Breakfast
- Bagel with egg and cheese
- Bagel with sausage and cheese
- Bagel with cream cheese or butter
- Cereal
- Muffins
A La Carte Breakfast Items
- Bagel with sausage, egg and cheese
- Breakfast tornados
- Donut (available every Monday)
Lunch Menu
April 2026
Monday, April 6: Dino nuggets, crinkle fries, and steamed green beans
Tuesday, April 7: Cheeseburger deluxe with lettuce, and tomato with baked beans and seasoned corn on the side
Wednesday, April 8: BBQ rib sandwich, tater tots, and steamed carrots
Thursday, April 9: General Tso Chicken, fried rice, and seasoned broccoli
Friday, April 10: Stuffed crust pizza, steamed green beans, and fruit
Monday, April 13: Spicy chicken patty on bun, crinkle fries, and steamed carrots
Tuesday, April 14: Rotini with meat sauce, Texas Toast, and seasoned broccoli
Wednesday, April 15: French toast sticks, chicken sausage patty, and fruit
Thursday, April 16: Walking taco with seasoned beef, rice, salsa, sour cream, and seasoned corn on the side
Friday, April 17: Buffalo chicken pizza, steamed green beans, strawberries and whipped cream dessert
Monday, April 20: Orange chicken, buttered noodles, peas and carrots
Tuesday, April 21: Pancakes, chicken sausage, and fruit
Wednesday, April 22: Bosco’s pizza stick with marinara sauce, roasted broccoli
Thursday, April 23: Philly chicken on sub roll, curly fries, and seasoned corn
Friday, April 24: Garlic French bread pizza, steamed green beans, and fruit
Monday, April 27: Popcorn chicken, mashed potatoes with gravy, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
Free and reduced-price meal information
The Fayetteville-Manlius School District offers free or reduced-price school meals through the National School Lunch Program. The federally assisted program allows eligible students to receive free or reduced-price school meals, and requires a formal application process.
Children from households that meet federal income guidelines are eligible for free or reduced-price meals. Free and reduced-price meal applications can be downloaded below.
Please return completed applications to:
Fayetteville-Manlius School District
8199 E. Seneca Turnpike
Manlius, NY 13104
If you have questions or need help filling out the application, please contact:
Food Service Director
Brian Borszewski
Phone: 315-692-1809
Free and reduced-price meal applications can also be obtained at each F-M school or by calling the F-M Food Service Department at (315) 692-1842 or (315) 692-1843. The district cannot approve an incomplete application.
If you have any questions about the program, please contact F-M’s Food Service Department at (315) 692-1842 or (315) 692-1843.
View Free and Reduced-Price Meal FAQs.
About Food Services
The F-M School District believes that one of the most important ways in which we can help our children perform better in their classrooms, is to provide them with the nutrition necessary for the healthy growth of their minds and bodies.
We offer breakfast and/or lunch in our schools every day. We invite all students to show their support for their school food service program through frequent participation. Our school meal program is entirely self-supported through cafeteria sales.
If you have suggestions or recommendations for the improvement of our program, please contact Food Service Program Director Brian Borszewski at 315-692-1809.
Departments & Services Links
Food Services
8199 East Seneca Turnpike
Manlius, NY 13104
Food Service Program Director: Brian Borszewski
Phone: (315) 692-1809
Food Service Department: Angela Gatenby
Phone: (315) 692-1842
Food Service Department: Diane Bergan
Phone: (315) 692-1843
Meal Charging & Prohibition against Meal Shaming Policy
The Fayetteville-Manlius School District aims to ensure all students have access to nutritious meals without experiencing stigma due to unpaid meal charges. To achieve this, the district has implemented a policy that prohibits practices such as publicly identifying students with meal debt, requiring them to perform chores to pay for meals, or discarding served meals due to inability to pay. Charging of items outside of the reimbursable meals (a la carte items, adult meals, snacks, etc.) is expressly prohibited. The policy also outlines procedures for staff training, parent notification, and outreach to assist families in applying for free or reduced-price meals, aiming to address unpaid meal charges without causing distress or embarrassment to students.
View more information about our Meal Charging & Prohibition Against Meal Shaming Policy.
Additional Food Services Information
Questions? Concerns?
Let’s Talk is a web-based, two-way communications tool that allows anyone to share concerns or questions with district administrators at any time.