Table of Contents
Meal Pricing 2025-26
All students in grades K-8 are eligible for one free breakfast and one free lunch daily. F-M’s elementary and middle schools are participating in the federal meal programs School Breakfast Program (SBP) and National School Lunch Program (NSLP). New York State is helping to fund these programs, which allows schools to provide a non-pricing meal service.
Elementary schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $2.00
- Additional lunch: $3.50
- Milk: $0.75
Middle schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $3.00
- Additional lunch: $4.25
- Milk: $0.75
High School
- Reduced-price breakfast: $0.00
- Full-price breakfast: $3.00
- Reduced-price lunch: $0.00
- Full-price lunch: $4.25
- Milk: $0.75
Additional meals and a la carte items such as chips, drinks or ice cream, will still be available for purchase in all F-M school cafeterias.
Students must have adequate funds in their MySchoolBucks account to purchase additional meals, a la carte items and snacks.
Learn about Free and Reduced-Price Meals.
Pay with MySchoolBucks
From the cafeteria to the classroom, pay for your student’s fees from your phone or computer.
Login to MySchoolBucks.
School Meal Menus
*The school meal menus and daily available offerings are subject to change.
Elementary School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
April 2026
Breakfast
Mondays: Banana bread
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Sausage pancake on a stick
Thursdays: French toast sticks
Fridays: Sausage (chicken), egg, and cheese on a bagel
Lunch
Monday, April 27: Fried chicken drumstick, mashed potatoes with gravy, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
May 2026
Breakfast
Mondays: Mini pancakes
Tuesdays: Sausage (turkey), egg and cheese on bagel
Wednesdays: Banana bread
Thursdays: French toast sticks
Fridays: Cosmic waffle
Lunch
Friday, May 1: Stuffed crust pizza, steamed broccoli
Monday, May 4: Chicken tenders, tater tots, and steamed green beans
Tuesday, May 5: Beef empanada, Mexican rice, seasoned corn, and churros
Wednesday, May 6: Hot dog on bun, pretzel stick with cheese, baked beans, and steamed carrots
Thursday, May 7: Turkey and cheese on croissant, mashed potatoes with gravy, and mixed vegetables
Friday, May 8: Personal pan pizza, potato chips, and seasoned broccoli
Monday, May 11: Orange chicken, buttered brown rice, and steamed peas and carrots
Tuesday, May 12: Cheeseburger, crinkle fries, baked beans, and steamed broccoli
Wednesday, May 13: Waffles with syrup, turkey sausage, and cinnamon apple sauce
Thursday, May 14: Dino nuggets with dipping sauce, tater tots, and buttered carrots
Friday, May 15: Cheese pizza, seasoned broccoli, and raspberry sherbert
Monday, May 18: Chicken patty on bun, baked beans, and buttered carrots
Tuesday, May 19: Half-day
Wednesday, May 20: Pizza crunchers, steamed green beans, and diced peaches
Thursday, May 21: Pancake on a stick, Danimals yogurt, tater tots
Friday, May 22: Mac n’ cheese, steamed broccoli, and dinner roll
Monday, May 25: No school
Tuesday, May 26: Popcorn chicken, crinkle fries, mixed vegetables, and baked beans
Wednesday, May 27: No school
Thursday, May 28: Cheese ravioli with marinara, Texas Toast, and seasoned green beans
Friday, May 29: Fried chicken drumstick, mashed potatoes with gravy, and buttered carrots
Middle School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
April 2026
Breakfast
Mondays: Banana bread
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Sausage pancake on a stick
Thursdays: French toast sticks
Fridays: Sausage (chicken), egg, and cheese on a bagel
Lunch
Monday, April 27: Fried chicken drumstick, mashed potatoes with gravy, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
May 2026
Breakfast
Mondays: Mini pancakes
Tuesdays: Sausage (turkey), egg and cheese on bagel
Wednesdays: Banana bread
Thursdays: French toast sticks
Fridays: Cosmic waffle
Lunch
Friday, May 1: Stuffed crust pizza, steamed broccoli
Monday, May 4: Chicken tenders, tater tots, and steamed green beans
Tuesday, May 5: Beef empanada, Mexican rice, seasoned corn, and churros
Wednesday, May 6: Hot dog on bun, pretzel stick with cheese, baked beans, and steamed carrots
Thursday, May 7: Turkey and cheese on croissant, mashed potatoes with gravy, and mixed vegetables
Friday, May 8: Personal pan pizza, potato chips, and seasoned broccoli
Monday, May 11: Orange chicken, buttered brown rice, and steamed peas and carrots
Tuesday, May 12: Cheeseburger, crinkle fries, baked beans, and steamed broccoli
Wednesday, May 13: Waffles with syrup, turkey sausage, and cinnamon apple sauce
Thursday, May 14: Dino nuggets with dipping sauce, tater tots, and buttered carrots
Friday, May 15: Cheese pizza, seasoned broccoli, and raspberry sherbert
Monday, May 18: Chicken patty on bun, baked beans, and buttered carrots
Tuesday, May 19: Half-day
Wednesday, May 20: Pizza crunchers, steamed green beans, and diced peaches
Thursday, May 21: Pancake on a stick, Danimals yogurt, tater tots
Friday, May 22: Mac n’ cheese, steamed broccoli, and dinner roll
Monday, May 25: No school
Tuesday, May 26: Popcorn chicken, crinkle fries, mixed vegetables, and baked beans
Wednesday, May 27: No school
Thursday, May 28: Cheese ravioli with marinara, Texas Toast, and seasoned green beans
Friday, May 29: Fried chicken drumstick, mashed potatoes with gravy, and buttered carrots
High School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
Daily Breakfast Options
All breakfasts and lunches include fruit and milk.
$3 Breakfast
- Bagel with egg and cheese
- Bagel with sausage and cheese
- Bagel with cream cheese or butter
- Cereal
- Muffins
A La Carte Breakfast Items
- Bagel with sausage, egg and cheese
- Breakfast tornados
- Donut (available every Monday)
Lunch Menu
April 2026
Monday, April 27: Fried chicken drumstick, mashed potatoes with gravy, and steamed carrots
Tuesday, April 28: Chicken quesadilla, corn and black bean salsa with tortilla chips
Wednesday, April 29: Ham and cheese on pretzel bun, crinkle fries, and steamed broccoli
Thursday, April 30: Meatball sub, tater tots, and steamed green beans
May 2026
Friday, May 1: Stuffed crust pizza and steamed broccoli
Monday, May 4: Chicken tenders, tater tots, and steamed green beans
Tuesday, May 5: Beef empanada, Mexican rice, seasoned corn, and churros
Wednesday, May 6: Hot dog on bun, pretzel stick with cheese, and steamed carrots
Thursday, May 7: Turkey and cheese on croissant, chips, and mixed vegetables
Friday, May 8: Spicy chicken patty with bun, sweet potato fries, and buttered carrots
Monday, May 11: Orange chicken, buttered brown rice, and steamed peas and carrots
Tuesday, May 12: Cheeseburger, crinkle fries, and steamed broccoli
Wednesday, May 13: French toast sticks, turkey sausage, and cinnamon applesauce
Thursday, May 14: Dino nuggets with dipping sauce, tater tots, and buttered carrots
Friday, May 15: Pepperoni pizza, seasoned broccoli, and raspberry sherbet
Monday, May 18: Personal pan pizza, potato chips, and seasoned broccoli
Tuesday, May 19: Half-day
Wednesday, May 20: Chicken quesadilla with salsa and sour cream, loaded street corn
Thursday, May 21: General Tso’s Chicken, buttered brown rice, and steamed carrots
Friday, May 22: Mac n’ cheese, steamed broccoli, and dinner roll
Monday, May 25: No school
Tuesday, May 26: Popcorn chicken, crinkle fries, and mixed vegetables
Wednesday, May 27: No school
Thursday, May 28: Cheese ravioli with marinara, Texas Toast, and seasoned green beans
Friday, May 29: Fried chicken drumstick, mashed potatoes and gravy, and buttered carrots
Free and reduced-price meal information
The Fayetteville-Manlius School District offers free or reduced-price school meals through the National School Lunch Program. The federally assisted program allows eligible students to receive free or reduced-price school meals, and requires a formal application process.
Children from households that meet federal income guidelines are eligible for free or reduced-price meals. Free and reduced-price meal applications can be downloaded below.
Please return completed applications to:
Fayetteville-Manlius School District
8199 E. Seneca Turnpike
Manlius, NY 13104
If you have questions or need help filling out the application, please contact:
Food Service Director
Brian Borszewski
Phone: 315-692-1809
Free and reduced-price meal applications can also be obtained at each F-M school or by calling the F-M Food Service Department at (315) 692-1842 or (315) 692-1843. The district cannot approve an incomplete application.
If you have any questions about the program, please contact F-M’s Food Service Department at (315) 692-1842 or (315) 692-1843.
View Free and Reduced-Price Meal FAQs.
About Food Services
The F-M School District believes that one of the most important ways in which we can help our children perform better in their classrooms, is to provide them with the nutrition necessary for the healthy growth of their minds and bodies.
We offer breakfast and/or lunch in our schools every day. We invite all students to show their support for their school food service program through frequent participation. Our school meal program is entirely self-supported through cafeteria sales.
If you have suggestions or recommendations for the improvement of our program, please contact Food Service Program Director Brian Borszewski at 315-692-1809.
Departments & Services Links
Food Services
8199 East Seneca Turnpike
Manlius, NY 13104
Food Service Program Director: Brian Borszewski
Phone: (315) 692-1809
Food Service Department: Angela Gatenby
Phone: (315) 692-1842
Food Service Department: Diane Bergan
Phone: (315) 692-1843
Meal Charging & Prohibition against Meal Shaming Policy
The Fayetteville-Manlius School District aims to ensure all students have access to nutritious meals without experiencing stigma due to unpaid meal charges. To achieve this, the district has implemented a policy that prohibits practices such as publicly identifying students with meal debt, requiring them to perform chores to pay for meals, or discarding served meals due to inability to pay. Charging of items outside of the reimbursable meals (a la carte items, adult meals, snacks, etc.) is expressly prohibited. The policy also outlines procedures for staff training, parent notification, and outreach to assist families in applying for free or reduced-price meals, aiming to address unpaid meal charges without causing distress or embarrassment to students.
View more information about our Meal Charging & Prohibition Against Meal Shaming Policy.
Additional Food Services Information
Questions? Concerns?
Let’s Talk is a web-based, two-way communications tool that allows anyone to share concerns or questions with district administrators at any time.