Table of Contents
Meal Pricing 2025-26
All students in grades K-8 are eligible for one free breakfast and one free lunch daily. F-M’s elementary and middle schools are participating in the federal meal programs School Breakfast Program (SBP) and National School Lunch Program (NSLP). New York State is helping to fund these programs, which allows schools to provide a non-pricing meal service.
Elementary schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $2.00
- Additional lunch: $3.50
- Milk: $0.75
Middle schools
- One breakfast: $0.00 (milk or juice included)
- One lunch: $0.00 (milk or juice included)
- Additional breakfast: $3.00
- Additional lunch: $4.25
- Milk: $0.75
High School
- Reduced-price breakfast: $0.00
- Full-price breakfast: $3.00
- Reduced-price lunch: $0.00
- Full-price lunch: $4.25
- Milk: $0.75
Additional meals and a la carte items such as chips, drinks or ice cream, will still be available for purchase in all F-M school cafeterias.
Students must have adequate funds in their MySchoolBucks account to purchase additional meals, a la carte items and snacks.
Learn about Free and Reduced-Price Meals.
Pay with MySchoolBucks
From the cafeteria to the classroom, pay for your student’s fees from your phone or computer.
Login to MySchoolBucks.
School Meal Menus
*The school meal menus and daily available offerings are subject to change.
Elementary School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
february 2026
Breakfast
Mondays: Pancakes
Tuesdays: Breakfast pizza
Wednesdays: Cinnamon bun
Thursdays: Sausage (chicken), egg, and cheese on bagel
Fridays: French toast sticks
Lunch
Monday, Feb. 16-20: Winter Recess
Monday, Feb. 23: Chicken tenders, baked beans, and carrots
Tuesday, Feb. 24: Waffles, chicken sausage, and applesauce
Wednesday, Feb. 25: Calzone with marinara sauce, green beans, and fruit
Thursday, Feb. 26: Dino nuggets, rice, and corn
Friday, Feb. 27: Tony’s Personal Pan Pizza, steamed broccoli, and fruit
March 2026
Breakfast
Mondays: Pancakes
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Cinnamon bun
Thursdays: Sausage (chicken), egg, and cheese on bagel
Fridays: French toast sticks
Lunch
Monday, March 2: Chicken patty, baked beans, and broccoli
Tuesday, March 3: French toast sticks, chicken sausage patty, and applesauce
Wednesday, March 4: Popcorn chicken, steamed rice, and green beans
Thursday, March 5: Cheeseburger, tater tots, and steamed carrots
Friday, March 6: Mac n’ cheese, seasoned broccoli, and fruit
Monday, March 9: Chicken nuggets, crinkle fries, and steamed carrots
Tuesday, March 10: Waffles, chicken sausage patty, and applesauce
Wednesday, March 11: Rotini with meatballs and marinara, dinner roll, and steamed green beans
Thursday, March 12: Hot dog, baked beans, and steamed corn
Friday, March 13: Grilled cheese, tomato soup, and seasoned broccoli
Monday, March 16: Chicken tenders with dipping sauce, baked beans, and steamed carrots
Tuesday, March 17: Pancakes, chicken sausage patty, and applesauce
Wednesday, March 18: Snack basket (boneless wings, mozzarella sticks, waffle fries) and steamed green beans
Thursday, March 19: Sloppy Joe, crinkle fries, and vegetable baked beans
Friday, March 20: No School
Monday, March 23: Cheeseburger, tater tots, and steamed broccoli
Tuesday, March 24: Fried chicken, mashed potatoes, baked beans, and steamed carrots
Wednesday, March 25: Cheese ravioli with marinara, Texas Toast, and steamed green beans
Thursday, March 26: Walking taco with rice, salsa and sour cream, seasoned corn
Friday, March 27: Stuffed crust pizza, steamed carrots, and fruit
Monday, March 30: No School
Tuesday, March 31: No School
Middle School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
february 2026
Breakfast
Mondays: Pancakes
Tuesdays: Breakfast pizza
Wednesdays: Cinnamon bun
Thursdays: Sausage (chicken), egg, and cheese on bagel
Fridays: French toast sticks
Lunch
Monday, Feb. 16-20: Winter Recess
Monday, Feb. 23: Chicken tenders, baked beans, and carrots
Tuesday, Feb. 24: Waffles, chicken sausage, and applesauce
Wednesday, Feb. 25: Calzone with marinara sauce, green beans, and fruit
Thursday, Feb. 26: Dino nuggets, rice, and corn
Friday, Feb. 27: Tony’s Personal Pan Pizza, steamed broccoli, and fruit
March 2026
Breakfast
Mondays: Pancakes
Tuesdays: Bacon, egg, and cheese pizza bagel
Wednesdays: Cinnamon bun
Thursdays: Sausage (chicken), egg, and cheese on bagel
Fridays: French toast sticks
Lunch
Monday, March 2: Chicken patty, baked beans, and broccoli
Tuesday, March 3: French toast sticks, chicken sausage patty, and applesauce
Wednesday, March 4: Popcorn chicken, steamed rice, and green beans
Thursday, March 5: Cheeseburger, tater tots, and steamed carrots
Friday, March 6: Mac n’ cheese, seasoned broccoli, and fruit
Monday, March 9: Chicken nuggets, crinkle fries, and steamed carrots
Tuesday, March 10: Waffles, chicken sausage patty, and applesauce
Wednesday, March 11: Rotini with meatballs and marinara, dinner roll, and steamed green beans
Thursday, March 12: Hot dog, baked beans, and steamed corn
Friday, March 13: Grilled cheese, tomato soup, and seasoned broccoli
Monday, March 16: Chicken tenders with dipping sauce, baked beans, and steamed carrots
Tuesday, March 17: Pancakes, chicken sausage patty, and applesauce
Wednesday, March 18: Snack basket (boneless wings, mozzarella sticks, waffle fries) and steamed green beans
Thursday, March 19: Sloppy Joe, crinkle fries, and vegetable baked beans
Friday, March 20: No School
Monday, March 23: Cheeseburger, tater tots, and steamed broccoli
Tuesday, March 24: Fried chicken, mashed potatoes, baked beans, and steamed carrots
Wednesday, March 25: Cheese ravioli with marinara, Texas Toast, and steamed green beans
Thursday, March 26: Walking taco with rice, salsa and sour cream, seasoned corn
Friday, March 27: Stuffed crust pizza, steamed carrots, and fruit
Monday, March 30: No School
Tuesday, March 31: No School
High School Menus
Menu subject to change. All breakfasts and lunches include fruit and milk.
Daily Breakfast Options
All breakfasts and lunches include fruit and milk.
$3 Breakfast
- Bagel with egg and cheese
- Bagel with sausage and cheese
- Bagel with cream cheese or butter
- Cereal
- Muffins
A La Carte Breakfast Items
- Bagel with sausage, egg and cheese
- Breakfast tornados
- Donut (available every Monday)
Lunch Menu
February 2026
Monday, Feb. 16-20: Winter Recess
Monday, Feb. 23: Chicken tender wrap (Caesar or buffalo sauce options), baked beans, and carrots
Tuesday, Feb. 24: Waffles, chicken sausage, and applesauce
Wednesday, Feb. 25: Calzone with marinara sauce, green beans, and fruit
Thursday, Feb. 26: Veggie Lo Mein, spring roll, and fruit
Friday, Feb. 27: Tony’s Personal Pan Pizza, steamed broccoli, and fruit
March
Monday, March 2: Spicy chicken patty, french fries, and broccoli
Tuesday, March 3: French toast sticks, chicken sausage patty, applesauce
Wednesday, March 4: General Tso’s Chicken, fried rice, and green beans
Thursday, March 5: Cheeseburger, tater tots, and steamed carrots
Friday, March 6: Mac n’ cheese, seasoned broccoli, and fruit
Monday, March 9: Chicken nuggets, crinkle fries, and steamed carrots
Tuesday, March 10: Waffles, chicken sausage patty, and applesauce
Wednesday, March 11: Beef empanada, seasoned rice, and steamed corn
Thursday, March 12: Hot meatball sub, tater tots, and seasoned broccoli
Friday, March 13: Grilled cheese, tomato soup, and steamed green beans
Monday, March 16: Chicken tenders with dipping sauce, crinkle fries, and steamed carrots
Tuesday, March 17: Pancakes, chicken sausage patty, fruit, and St. Patrick’s Day dessert
Wednesday, March 18: Snack basket (boneless wings, mozzarella sticks, waffle fries) and tossed salad
Thursday, March 19: Sloppy Joe, crinkle fries, and seasoned corn
Friday, March 20: No School
Monday, March 23: Buffalo chicken pasta, dinner roll, and steamed broccoli
Tuesday, March 24: Fried chicken, mashed potatoes, and steamed carrots
Wednesday, March 25: Cheese ravioli with marinara, Texas Toast, and green beans
Thursday, March 26: Walking taco with salsa, sour cream, and seasoned corn
Friday, March 27: Stuffed crust pizza, seasoned broccoli, and fruit
Monday, March 30: No School
Tuesday, March 31: No School
Free and reduced-price meal information
The Fayetteville-Manlius School District offers free or reduced-price school meals through the National School Lunch Program. The federally assisted program allows eligible students to receive free or reduced-price school meals, and requires a formal application process.
Children from households that meet federal income guidelines are eligible for free or reduced-price meals. Free and reduced-price meal applications can be downloaded below.
Please return completed applications to:
Fayetteville-Manlius School District
8199 E. Seneca Turnpike
Manlius, NY 13104
If you have questions or need help filling out the application, please contact:
Food Service Director
Brian Borszewski
Phone: 315-692-1809
Free and reduced-price meal applications can also be obtained at each F-M school or by calling the F-M Food Service Department at (315) 692-1842 or (315) 692-1843. The district cannot approve an incomplete application.
If you have any questions about the program, please contact F-M’s Food Service Department at (315) 692-1842 or (315) 692-1843.
View Free and Reduced-Price Meal FAQs.
About Food Services
The F-M School District believes that one of the most important ways in which we can help our children perform better in their classrooms, is to provide them with the nutrition necessary for the healthy growth of their minds and bodies.
We offer breakfast and/or lunch in our schools every day. We invite all students to show their support for their school food service program through frequent participation. Our school meal program is entirely self-supported through cafeteria sales.
If you have suggestions or recommendations for the improvement of our program, please contact Food Service Program Director Brian Borszewski at 315-692-1809.
Departments & Services Links
Food Services
8199 East Seneca Turnpike
Manlius, NY 13104
Food Service Program Director: Brian Borszewski
Phone: (315) 692-1809
Food Service Department: Angela Gatenby
Phone: (315) 692-1842
Food Service Department: Diane Bergan
Phone: (315) 692-1843
Meal Charging & Prohibition against Meal Shaming Policy
The Fayetteville-Manlius School District aims to ensure all students have access to nutritious meals without experiencing stigma due to unpaid meal charges. To achieve this, the district has implemented a policy that prohibits practices such as publicly identifying students with meal debt, requiring them to perform chores to pay for meals, or discarding served meals due to inability to pay. Charging of items outside of the reimbursable meals (a la carte items, adult meals, snacks, etc.) is expressly prohibited. The policy also outlines procedures for staff training, parent notification, and outreach to assist families in applying for free or reduced-price meals, aiming to address unpaid meal charges without causing distress or embarrassment to students.
View more information about our Meal Charging & Prohibition Against Meal Shaming Policy.
Additional Food Services Information
Questions? Concerns?
Let’s Talk is a web-based, two-way communications tool that allows anyone to share concerns or questions with district administrators at any time.